Rath Suwandal (රත් සුවදැල්)

Rath Suwandal Rath Suwandal Rath Suwandal

Rathsuwandal ist eine beliebte mittelkörnige rote Reissorte, die traditionell in Sri Lanka angebaut wird. Die Pflanze erreicht eine maximale Höhe von 120 cm. Diese Ernte kann innerhalb von 3½ Monaten nach der Aussaat geerntet werden. Die Anzahl der Triebe pro Pflanze beträgt 4 bis 6 und ist relativ gering. Der potenzielle Ertrag liegt bei etwa 45 bis 60 Bushel pro Acre. Es ist resistent gegen die Reisbrandkrankheit. Rathsuwandal wird derzeit sowohl in der Trocken- als auch in der Feuchtzone angebaut. Wissenschaftliche Studien haben Hinweise auf medizinische Eigenschaften gefunden, die für die Behandlung von Diabetes und oxidativem Stress nützlich sind. Der Verzehr zusammen mit der Kleie ist wichtig, um solch wertvolle ernährungsphysiologische und medizinische Eigenschaften zu erhalten.


【LK94008638: Text von Lakpura™. Bilder von Google, Urheberrechte liegen bei den Originalautoren.】

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    Rath Suwandal 

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