Dahanala (දහනල)

Dahanala Dahanala Dahanala

Dahanala ist eine langkörnige rote Reissorte, die traditionell in Sri Lanka angebaut wird. Der Halm ist etwa 120 cm hoch. Diese Ernte kann innerhalb von 3½ Monaten nach der Aussaat geerntet werden. Die Anzahl der Triebe pro Pflanze beträgt 4 bis 5, was im Vergleich zu anderen traditionellen Reissorten gering ist. Auch der Ertrag ist mit 30 bis 35 Bushel pro Acre gering. Dahanala wird in der Feuchtzone häufig angebaut. Es ist anfällig für die Reisbrandkrankheit. Allerdings ist er resistent gegen den Keimlingsschädling namens Trips. Traditionell wird Dahana-Reis zur Zubereitung von Brei verwendet. Wissenschaftliche Studien haben Hinweise auf medizinische Eigenschaften gefunden, die für die Behandlung von Diabetes und oxidativem Stress nützlich sind. Darüber hinaus ist es eine reichhaltige Protein- und Eisenquelle

【LK94008648: Text von Lakpura™. Bilder von Google, Urheberrechte liegen bei den Originalautoren.】

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