Elefantenfuß Yam කිඩාරන් අල

Amorphophallus paeoniifolius, die Elefantenfuß-Yamwurzel oder Weißfleck-Riesenwurz, ist eine tropische Knollenpflanze, die hauptsächlich in Afrika, Südasien, Südostasien und den tropischen Inseln im Pazifik angebaut wird. Aufgrund seines Produktionspotenzials und seiner Beliebtheit als Gemüse in verschiedenen Küchen.

Die Elefantenfuß-Yamswurzel wird auf den südostasiatischen Inseln, auf dem südostasiatischen Festland, in Südasien, Neuguinea, Ozeanien und Madagaskar als Nahrung verwendet. Als Ursprung und Domestikationszentrum galt früher Indien, wo es in jüngster Zeit am häufigsten als Nahrungsquelle genutzt wird. Eine genetische Studie aus dem Jahr 2017 hat jedoch gezeigt, dass indische Populationen von Elefantenfuß-Yamswurzeln eine geringere genetische Vielfalt aufweisen als die auf den südostasiatischen Inseln.

  • Gebräuchlicher Name in Sri Lanka: Kidaran (කිඩාරන්)
  • Wissenschaftlicher Name: Amorphophallus paeoniifolius
  • Lebensraum: Hauptsächlich in Afrika, Südasien, Südostasien und den tropischen Inseln im Pazifik.
  • Durchschnittliche Höhe: 2 m bis 2,5 m

【Text von Lakpura™. Bilder von Google, Urheberrechte liegen bei den Originalautoren.】
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    Arrow root (හුලංකීරිය) 
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    Sweet Potato (කහ බතල) 
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    Asparagus racemosus (හාතවාරිය අල) 
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    Casava (මඤ්ඤොක්කා) 
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    Elephant Foot Yam (කිඩාරන් අල) 
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    Dioscorea esculenta ( කුකුළල) 
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    Indian Shot (බුත්සරණ) 
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    Chinese potato (ඉනි අල) 
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    Five Leaf Yam (කටු අල) 
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    Greater yam (රාජ අල) 
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    Higurala (හිඟුරල) 
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    Lotus Root (නෙලුම් අල) 
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    Taro (ගහල අල) 

Traditional Sri Lankan Root and Tubers Products